A method of cooking that takes into account client needs while considering who produces the food, when, where and how the food was produced and why it is important to honor all the steps in order to consciously connect with the meals served.

Classically trained in the culinary arts, Vanessa specializes in Brazilian-Asian Fusion Food, creating custom meals that are fresh, enticing and inspiring.

For rates and possibilities with Private Chef Services, Pop-Up Events and special dietary needs, please be in contact directly:



"This magical, marvelous food on our plate, this sustenance we absorb,

has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy...”

- Joel Salatin